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High-Quality Material: The roller is made of strong, high-impact plastic, so it has a long service life. And the pizza dough docker prevents the dough from foaming, which makes the pizza look more delicious.
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Easy Poke Hole: Easier, faster and more fun than using a fork. Not as deep as a fork. With it, you can easily form small holes in the dough evenly to prevent it from foaming and rising in the large and uneven pockets during the baking process.
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Save Time and Durability: This product is used to remove air from the dough after it is rolled up. It will poke multiple punctures in the dough to ensure that there are no air gaps in the base of the pizza after it is cooked.
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Not Only for Restaurants But Also for Homemade: Usually, this commercial pizza dough roller is used in commercial pizza restaurants because of its high efficiency. But it can also be used for homemade pizza. To use this docker, you just need to forcefully roll the spiked part back and forth on the dough.
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Wide Use: Not only used to make pizza, pastries, and flatbread, but also for pastry dough, pancakes, etc. Flatbread and pie crust are the most common butt doughs because baker usually wants them to be baked evenly (Especially when it involves toppings or fillings).
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Product Size: 21 x 12 cm
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Model No: ESG17339
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