Application
1.
Ethyl lauroyl arginate hcl
is a kind of food antibacterial agent used for curing food hygiene.
2.
It is also used as a preservative in cosmetics
3.The ethyl cinnamyl arginine hydrochloride has a good antibacterial effect on Gram-positive bacteria, Gram-negative bacteria, pathogens, yeast and mold, and the lowest inhibitory concentration is 8μg/mL, pathogenic Escherichia coli, beer yeast, Aspergillus Niger, Listeria is 32μg/mL, the lowest inhibitory concentration is 8Chemicalbookμg/mL, the lowest inhibitory concentration is 32μg/mL. It is a safe and efficient antiseptic