Specification | ||
Test Item | Specification | Test Method |
Appearance | Light Brown powder | Visual |
Odor | Characteristic | Organoleptic |
Assay(Glucosyl Ceramides) | Minimum 10% | HPLC |
Particle Size | Min 98% pass 100 mesh | Ro Tap |
Moisture | Max5.0% | GB5009.3-2016 |
Lead | Max1ppm | GB/T5009.12-2010 |
Total Plate count ( cfu/g) | Max3000cfu/g | GB4789.2-2016 |
Moulds and yeast | Max100cfu/g | GB4789.15-2016 |
Escherichia coli | Max0.3cfu/g | GB4789.3-2016 |
Salmonella | Negative | GB4789.4-2016 |
Staphylococcus aureus | Negative | GB4789.10-2016 |