Specification | ||
Test I tem | S pecification | T est Method |
Appearance | Free flowing powder | Visual |
Color | White or light yellow | Visual |
Odor and Taste | It has its characteristic smell and taste | Organoleptic |
ARA Assay | Min 10 % | GB5009.168 |
Moi s ture | Maximum 5 % | GB5009. 3 |
Surface Oil | Maximum 1.0% | In house |
Ash | Maximum 5% | GB 5009.4 |
Peroxide Value | Maximum 5.0meq/kg | In house |
Lead | Maximum 0.1 mg/kg | GB 5009.12 |
Arsenic | Maximum 0.1 5 mg/kg | GB 5009.11 |
Acid Value | Maximum 1.0 mg/g | In house |
Aflatoxin M1 | Maximum 0.5µg/kg | GB 5009.24 |
Aflatoxin B1 | Maximum 0.5 µg/kg | GB 5009.22 |
Aerobic plate count | Maximum 1000 CFU/g | GB 4789.2 |
Coliforms | Maximum 10 CFU /g | GB 4789.3 |
Mold &Yesat t | Maximum 50 CFU/g | GB 4789.15 |
Staphylococcus aureus | Maximum 10 CFU /g | GB 4789.10 |
Salmonella | Negative/25g | GB 4789.4 |
Enterobacter Sakazakii | Negative/100g | GB 4789.40 |