Top Quality 99% Pharmaceutical Grade Acarbose CAS 56180 -94-0

Model NO.
py0994
Colour
White
Standard
USP Bp Ep
Transport Package
25kg/Drum
Specification
99%
Trademark
Puya
Origin
China
Production Capacity
10ton/Year
Reference Price
$ 45.00 - 135.00

Product Description

Acarbose CAS 56180-94-0
Product name Acarbose
Cas 56180-94-0
Appearance White Powder
Specification 99%
Type Raw Materials
Package 1Kg/25Kg/Drum or As per your request 
Storage  Store in cool and dry places ,keep away from strong light 
Shelf life  2 years when properly stored

Acarbose  is an antidiabetic drug used to treat type 2 diabetes mellitus and, in some countries, prediabetes. It is a generic sold in Europe and China as Glucobay (Bayer AG), in North America as Precose (Bayer Pharmaceuticals),and in Canada as Prandase (Bayer AG). It is cheap and popular in China, but not in the U.S. One physician explains the use in the U.S. is limited because it is not potent enough to justify the side effects of diarrhea and flatulence.However, a recent large study concludes "acarbose is effective, safe and well tolerated in a large cohort of Asian patients with type 2 diabetes."A possible explanation for the differing opinions is an observation that acarbose is significantly more effective in patients eating a relatively high carbohydrate Eastern diet.

COA
Item Specification Test Results
Characteristics White powder Complies
Assay ≥99.0% 99.15%
Density 1.74g/cm³ Complies
Boiling Point 971.6ºC at 760 mmHg Complies
Flash Point 541.4ºC Complies
Solubility Insoluble in water Complies
Loss on Drying ≤2.0% 1.65%
Pb ≤2.0PPM Complies
As ≤1.0PPM Complies
Hg ≤0.5PPM Complies
Total Plate Count ≤1000CFU/g Complies
Yeast/Mold ≤100CFU/g Complies
E.Coli Negative Complies
Conclusion The result conforms the standard


Function
1) Acarbose is used for Treating type 2 diabetes. It is used along with diet and exercise. It may be used alone or with other antidiabetic medicines.

2) Acarbose is a glucosidase inhibitor. It works by slowing down the enzyme that turns carbohydrates into glucose. This results in a smaller rise in blood sugar levels following a meal.






 

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