Spirulina is a cyanobacterium (blue-green algae) that can be consumed by humans and other animals. Spirulina is considered a super food because it is a potent source of nutrients. It contains as much as 70% protein, and is a good source of chlorophyll, B-complex vitamins, vitamin E, and iron and also contains more beta-carotene as well as the essential fatty acid known as GLA. Spirulina is the immortal descendant of the first photosynthetic life form.It is usually taken by humans as a nutritional supplement.

Spirulina powder is made from fresh spirulina by spray drying, sieving and sterilization, and its fineness is generally above 80 mesh.  Pure spirulina is pink and dark green, and feels smooth to the touch.  Spirulina that has not been sieved or added with other substances will have a rough feeling. Spirulina powder can be divided into feed grade, food grade and special use according to different uses.  Feed-grade spirulina powder is generally used in aquaculture and livestock breeding, and food-grade spirulina powder is used in health food and added to other foods for human consumption.

1. Improve the immune function of body;
2. Anti-cancer and anti-cancer effect;
3. Radiation resistance;
4. Ameliorate the harmful effects of excessive metal on human body;
5. Healing of skin and trauma and antibacterial effect;
6. Anti-fatigue and anti-aging effect;
7. Encourage the growth of lactic acid bacteria in the body.

1. Spirulina powder is used in the food field and contains a lot of nutrients such as vitamins, amino acids, minerals, etc., which can help the body get better health care.
2. Spirulina powder is used in the field of cosmetics, which has the effect of treating and nourishing the skin.
3. The application of Spirulina powder in the field of medicine includes powder, tablet, capsule and other dosage forms.