Key Features:
Food grade white oil is made by dewaxing, chemical refining or hydrorefining of lubricating oil distillate. It has good yellowness resistance, oxidation resistance and good viscosive-temperature propertyApplications
Food grade white oil is widely used in food glazing, anti-stick, defoaming, planing, sealing, can be used as macaroni, bread, biscuits, chocolate and other food mold agent, can extend the wine, vinegar, fruit, vegetables, cans, head storage, fresh life.Packaging
Packaging: Net weight: 160KG/IRON DRUMSpecification:
Items |
Specification |
Test Method |
||||
1# |
2# | 3# |
4# |
5# |
||
Kinematic Viscosity , @100 ºC mm2/s |
2.0-3.0 |
3.0-7.0 | 7.0-8.5 |
8.5-11 |
≥11 |
GB/T 265 |
Kinematic Viscosity , @40 ºC mm2/s |
Report |
GB/T 265 |
||||
Initial boiling point/ ºC |
230 min |
230 min | 230 min | 230 min | 350 min |
SH/T 0558 |
5% Distillation point carbon no. |
14 min |
17 min | 22 min |
25 min |
28 min |
SH/T 0558 |
5% Distillation point temperature/ºC |
235 min |
287 min | 356 min |
391 min |
422 min |
SH/T 0558 |
Average relative molecular mass | 250 min | 300 min | 400 min | 480 min | 500 min | GB/T 17282 |
Color /Saybolt |
+30 min | +30 min | +30 min | +30 min | +30 min | GB/T 3555 |
Polycyclic Aromatic Hydrocarbon Absorbency in Ultraviolet
(260nm~420nm) /cm |
0.1 max | 0.1 max | 0.1 max | 0.1 max | 0.1 max | GB/T 11081 |
Pb/(mg/kg) | 1.0 max | |||||
As/ (mg/kg) |
1.0 max | GB/T 5009.76 | ||||
Heavy metal (as Pb)/(mg/kg) |
10 max | GB/T 5009.74 | ||||
Readily carbonizable substance |
pass | GB/T 11079 | ||||
Solid paraffin | pass | SH/T 0134 | ||||
Water-soluble acid or alkali | N/A | GB 259 |
FAQ
Q1. How can I get sample to test ?