Food supplement Creatine CAS No. 6020-87-7 80Mesh 200Mesh Creatine monohydrate

Creatine monohydrate is a kind of pharmaceutical raw material and health food additive. Can inhibit

The production of muscle fatigue factor, reduce fatigue and tension, restore physical fitness, accelerate human protein synthesis,

Make muscles stronger and increase muscle elasticity.

Creatine automatically regulates the amount of water entering the muscle and expands the cross-sectional muscles of the muscle,

This increases the explosive power of the muscles. A large number of in vivo and in vitro experimental studies

Creatine has proven to have multiple effects on the human body:

1. Increase creatine content in skeletal muscle and increase energy reserves

2. Regulate the glucose metabolism pathway and reduce the production of lactic acid

3. Increase intramuscular glycogen stores

4. Increase antioxidant function
Chinese name Creatine Monohydrate Chinese name Creatine Monohydrate N-methylguanidinium acetic acid, muscin, Meguanidinium acetic acid, Creatine Creatine Creatine aqueous solution C4H9N3O2·H2O Molecular weight 149.15CAS Accession number 6020-87-7

Food additives, cosmetic surfactants, feed additives, beverage additives, pharmaceutical raw materials and health product additives, can also be directly made into capsules, tablets oral.

Nutrient fortifier. Creatine Monohydrate is touted as one of the most popular and effective nutritional supplements out there -- a hydrate that ranks up there with protein products. It is considered a "must use" product for bodybuilders and is also widely used by athletes in other sports, such as football and basketball players, who want to improve their energy levels and strength. Creatine is not a banned drug and is found naturally in many foods, so it should not be used by any exercise group. At the 96 Olympics, three out of every four winners were said to have used creatine.

Creatine monohydrate can improve muscle function in patients with mitochondrial diseases, but the degree of improvement varies between individuals, which is related to the biochemical and genetic characteristics of muscle fibers.

Packaging, transportation and delivery: