Isomaltulose  is a disaccharide carbohydrate composed of  glucose  and  fructose . The glucose and fructose are linked by an alpha-1,6-glycosidic bond (chemical name: 6- 0 -α-D-glucopyranosyl-D-fructose). Isomaltulose is present in honey and sugarcane extracts. It tastes similar to  sucrose  (table sugar) with half the sweetness. Isomaltulose, also known by the trade name Palatinose, is manufactured by enzymatic rearrangement (isomerization) of sucrose from  beet sugar . 

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