HOME
Nutrition Enhancers
Supply Food Grade Meat Products Gel Dispersion Soy Protein Superior
Model NO.
Isolated Soy Protein
Resource
Natural
The content of active substances
>90%
Transport Package
The Outer Is Paper-Polymer
Specification
20kg /bag
Trademark
RUIQIANJIA
Origin
China
HS Code
3504009000
Production Capacity
3500 Mt/Months
Reference Price
$ 1,879.20 - 2,088.00
Contact Us
Description
Product Description
Product Description
Factory direct sale Soy Protein Isolate /CAS 9010-10-0 wholesale price
Emulsion type is our isolated soy protein with higher viscosity and gel strength, it can help meat processors to achieve good and stable emulsion and water binding to reduce the cooking loss and prevent fat loss and improve the structure of final products in a cost effective way.
Certifications
Certificate: BRC, HACCP, ISO9000, ISO22000, IP, Kosher & Halal certificated
Our Advantages
After Sales Service
Nutrition Enhancers
High Quality Saccharomyces Boulardii Use for Dietary Supplement Form
Food Grade Glycine Gly CAS 56-40-6 for Nutrition with GMP
Nutritional Supplement Levocarnitine Bulk Powder Healthcare Food Active Additive
Food Grade Good Quality Gamma-Aminobutyric Acid Powder GABA CAS 56-12-2 in Stock
Factory Offers 99% Chitosan CAS 9012-76-4 Chitosan
9012-76-4 Bulk Chitosan Powder Price Food Cosmetic Agricultural Industrial Water Soluble Natural Chitosan HCl
Sonwu Supply Lactobacillus Plantarum Probiotic Powder 300 Billion Cfu /G Cw006
High Purity 99% Glycine Powder Food Grade Glycine
Dietary Supplement Bulk Powder Chitosan CAS 9012-76-4 for Immunity Enhancement
Natural Thickener Xanthan Gum Food Grade
Nutritional Supplement Vitamin B13 Bulk Powder Healthcare Food Active Additive
Nutritional Supplement Methionine Bulk Powder Healthcare Food Active Additive
9006b Isolate Soy Protein for Chicken, Lunchen, Fish Ball and Bacon
Nutritional Supplement Glycine Gly Powder Amino Acid CAS 56-40-6 Food Grade
CAS9012-76-4 Molecular Weight Low Viscosity 90% Chitosan
Supply Truncatum Seed Extract Nervonic Acid Powder 5%-90% CAS 506-37-6