99% Purity High Quality Food Spices D- Ribose for Condiment CAS 50-69-1

Model NO.
a tch 50-69-1
Colour
White
Sample
Support
Storage
Yes
Purity
99%
MW
150.13
Transport Package
Bag
Specification
25kg
Trademark
Future Chemical
Origin
China
Production Capacity
1000ton
Reference Price
$ 18.00 - 45.00

Product Description

Product Description

99% purity D-Ribose for condiment cas50-69-1

D-Ribose Basic information  
Product Name: D-Ribose
CAS: 50-69-1
MF: C5H10O5
MW: 150.13
EINECS: 200-059-4
D-Ribose Chemical Properties  
Melting point  88-92 °C(lit.)
alpha  -20.8 º (c=4, H2O)
Boiling point  191.65°C (rough estimate)
density  1.1897 (rough estimate)
FEMA  3793 | D-RIBOSE
refractive index  -21 ° (C=1, H2O)
storage temp.  2-8°C
solubility  H2O: 0.1 g/mL, clear, colorless to light yellow
pKa 12.46±0.20(Predicted)
form  Crystalline Powder
color  White to light beige or slightly yellow
PH Range 7
optical activity [α]21/D 19.7°, c = 4 in H2O
Water Solubility  Soluble in water. Insoluble in ether.
Sensitive  Hygroscopic
Merck  148,204
BRN  1723081
ITEM
SPECIFICATION
Description
White or slightly yellow crystals or crystalline powder, reducing sugar.
Assay
97.0%~102%(HPLC, dry basis)
Loss on Drying
≤3.0%(in vacuum, 60ºC, 3hours)
Residue on Ignition (Sulfated)
≤0.2%
Specific Rotation [a]D20
-18.0°~ - 22.0°
State of Solution
≥95%
Heavy Metals
≤10ppm
Other saccharide
Not detectable (chromatographically)
Aerobic Plate Count
<100cfu/g
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99% Purity High Quality Food Spices D-Ribose for Condiment CAS 50-69-1

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99% Purity High Quality Food Spices D-Ribose for Condiment CAS 50-69-1

 

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99% Purity High Quality Food Spices D-Ribose for Condiment CAS 50-69-1

99% Purity High Quality Food Spices D-Ribose for Condiment CAS 50-69-1

 

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