Soy Fiber
Soybean is a rich source of protein and a popular vegan substitute to traditional meat-based proteins.
Soybean fiber is the first human invented plant-based protein fiber and is derived from the byproducts of soybeans.
Our Hot Sales in Russia Market |
Calcium Acetate Citric Acid Mono/Anhy Xanthan Gum MSG Soya Lecithin DATEM DMG Native Starch: corn/potato Modified Starch: E1414/E1422/E1442 |
Specification | |
Appearance | Light yellow powder |
Odor | No-mildew |
Crude Protein (dry basis) | 26% max |
Dietary Fiber | 60% |
Moisture | 10% max |
Ash Content | 5.0% max |
Fat Content | 1.0% max |
Particle Size (through 100 mesh)% | 90.0% min |
Absorption Capacity | Fiber: Water=1:8 |
Total plate count(cfu/g) | <30,000 |
E Coli.(cfu/100g) | Negative |
Salmonella (cfu/g) | Negative |
Application | Ketchup, meat products, quick-frozen products, seasonings, bakery, health products,also can be used into fat-free food, low-fat&low sugar and high fiber food. |
Widely u
sed in tomato paste, canned food, Ketchup, meat products, quick-frozen products, seasonings, bakery, health products, etc.
Packaging: 20kg bag.
Shipping: Within 7 days of order confirmation.