Item |
Specification |
Results |
Methods |
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Organoleptic Data |
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Appearance & Color |
Light yellow powder |
Conform |
|
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Odor & Taste |
Normal taste,grain sweet smell |
Conform |
|
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Process Data |
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Protein |
Min.82%(N 6.25) |
83.4% |
GB/T 5497-1985 |
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Ash |
Max.1.0% |
0.89% |
GB/T 5505-2008 |
||
Moisture |
Max.8% |
7.2% |
GB/T 5497-1985 |
||
Water absorption rate |
Min.150%(on dry basis) |
159% |
SN/T 0260-1993 |
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Mesh Size |
Min.95% Sieve 80 mesh |
98.5% |
GB/T 5507 |
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Physical Characteristics |
|
|
|
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DDT |
≤ 0.1mg/Kg |
Conform |
WM2-2001 |
||
BHC |
≤ 0.1mg/Kg |
Conform |
WM2-2001 |
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Microbiology |
|||||
Total Yeast |
35CFU/g |
<10 CFU/g |
GB/T4789.15-2010 |
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Mold |
50CFU/g |
Conform |
GB/T4789.15-2010 |
||
E.Coli |
< 3 MPN/g |
Conform |
SN/T 0169-2010 |
||
Salmonella |
Negative |
Conform |
SN/T 0170-1992 |
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Packing and Storage |
25kg bag & Leave in the shady and cool dry place |
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Expiration |
2 Years When Stored properly |