Prebiotic Fiber Food Additive Galacto-Oligosaccharide Gos Powder in Baby Milk Powder

Galactooligosaccharide(GOS) powder is a kind of functional oligosaccharide that exists naturally. Lactose is an oligosaccharide mixture of galactose molecules bonded by lactose glycosidase, β-4, β-6, and β-3. It is helpful to improve constipation and poor calcium absorption of infants and young children who are breast-fed, and to improve their nutrition and health status.
 

Product features

The sweetness is 30%~40% of sucrose, and the sweetness is soft and pure

Higher viscosity than sucrose (75Brix at the same sugar degree)

Be stable under the condition of high temperature, acid without separation (pH3.0, 160 ºC, 15 min), can be used in acidic foods

Good moisture retention, added to baked goods not only provides a soft sweet taste, but also extends the shelf life

Physiological characteristics

Regulate intestinal flora, increase beneficial bacteria and reduce harmful bacteria; Enhance immunity, prevent allergies and reduce infectious diseases; Improve lactose intolerance; Improve blood lipid, reduce total cholesterol and triglyceride, increase HDL cholesterol; Promote mineral absorption.

Due to the special properties of oligogalactose, it has been widely used in dairy products, beverages, baking products and health care products.

Laws and regulations permit

PRODUCT INTRODUCTION:

Product Name: galactooligosaccharides powder

CASNO.: 308066-66-2

Appearance: White or Light yellow powder

 Galactooligosaccharide ( GOS) is a kind of natural property of functional oligosaccharides, and its molecular structure is typically galactose, or glucose molecules connected to the 1 ~ 7 Gal, the Gal-(Gal) n -Glc/Gal (n 0-6). In nature, animals, there are trace amounts of milk GOS, and were more content in breast milk, infant Bifidobacterium flora in the body to establish a large extent dependent on the GOS ingredient in breast milk.Galacto-oligosaccharide is the only 8 can be a great human intestinal bacteria for their use.

APPLICATION:

1. Dairy products, infant formula food, and yogurt products

2. Pharmaceutical,functional products and health food

3.Food additives, meat, bakery, cereals, candies, desserts, fruit-related products

4. Beverage, drinking water and alcoholic beverages

GOS (up to about 5 g/100 g) can be added as a soluble fiber to infant formula, powdered milk, biscuits, dairy products, fruit drinks, confectionery, cereal bars or other commercial foods.

FUNCTION:

Promote the reproduction of bifidobactirium and inhibit the breeding of pathogenic bacteria;

Improve the function of intestine,enhance immunity and resist disease;

Lower blood glucose and reduce blood cholesterol,and is a preferred food in patients with diabetes;

Reduce the occurrence of oral ulceration;

Resistant against tooth decay;

Promote the absorption of minerals.

GOS TECHNOLOGICAL PROCESS:

PRODUCT ANALYSIS:

LABELING:

The packed label indicates:

1. Product name

2. Batch Number

3. Manufacture and expiry date

4. Net weight and gross weight of contents

5. Name and address of manufacturer

6. Name and address importer

PCAKING & TRANSPORATION:

The outer is paper-polymer bag, the inner is food grade polythene plastic bag.

Net weight : 25kg /bag

Without pallet---18MT/20'GP

With pallet---15MT/20'GP