Soy protein

Soybean protein is a plant protein, whose amino acid composition is similar to that of milk protein. Except for a slightly lower methionine, the content of other essential amino acids is rich. It is a plant protein. In terms of nutritional value, it can be equivalent to animal protein, and in terms of genetic structure, it is also the closest to human amino acid, so it is the most nutritious plant protein. Soybean protein has the incomparable advantages of animal protein. Although soybean protein has little methionine, it does not contain cholesterol. Its unique physiological active substance -- isoflavone has the effect of lowering cholesterol.

Soy proteinComposition list

Protein Content	90.5% Min (on dry basis)
Ash	≤8%
Moisture	5.0% max
Fat	0.50% max (Soxhlet Extract)
Arsenic	0.05ppm max
Cadmium	0.05ppm max
Total Plate Count	3000cfu/g max
Particle Size	95% min Pass Through 100Mesh

Application
Soybean protein isolate is a high-quality protein produced from high-quality non-transgenic soybeans in Northeast my country. It has the characteristics of high protein content, good emulsification, gelation, solubility, foaming, oil absorption and water holding properties.
Food : Applied in nutritious foods and functional foods such as meat products, fish products, dairy products, flour products, beverages, children's foods, candies, instant foods, cold foods and sugar products, it can not only effectively increase the protein content, but also improve Taste, reduce cost, extend shelf life, have high nutritional value.
Application scenario