Product Name | Isolate whey protein |
Synonyms | Goat Milk Whey, Whey Protein Concentrate |
CAS | 92129-90-3 |
LogP | -0.70 |
Vapour Pressure | 0.0±1.0 mmHg at 25°C |
Appearance | White to Yellowish Powder |
Shelf Life | >24 months |
Package | 20kg/bag |
Storage Condition | Dry Cool Place |