Hot! Soy Protein Isolated Soybean Food Grade Soy Protein Isolate CAS 56-85-9

Model NO.
DONGFANG
Nutrient Composition
Protein
Resource
Natural
The content of active substances
＞90%
Sample
Avaliable
Place of Origin
China
Instruction for Use
Food Additive
Form
Powder Form
Storage
Cool Dry Place
Appearance
Light Yellow Powder
Protein
90%Min
Grade
Food Grade.Pharmaceutical Grade
Material
Soya Protein
Type
Antioxidants, Nutrition Enhancers
Transport Package
25kg Per Bag or Per Customer′s Request
Specification
99%
Trademark
DONGFANG
Origin
China
HS Code
3502900000
Production Capacity
1000 Metric Ton/Metric Tons Per Year
Reference Price
$ 3.89 - 4.32
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Product Description

Soy protein isolate is the soy protein with the highest content of protein. It is made from defatted soy meal by removing most of the fats and carbohydrates, yielding a product with 90 percent protein. Therefore, soy protein isolate has a very neutral flavour compared to other soy products. Because most of the carbohydrates are removed, the intake of soy protein isolate does not cause flatulence.Soy protein isolate is used in the food industry for nutritional (increasing protein content), sensorial (better mouthfeel, bland flavour) and functional reasons (for applications requiring emulsification, water and fat absorption and adhesive properties).
Product Features:
1. Completely soluble in water, dissolved after clarification.
2. Heat resistance 120ºC, no precipitation, invariance, pH2-14 are very stable.
3. Allergen-free.
4. Small molecular weight, easy to absorb.
Name of product: Soy Protein Isolate
Expiry Date: 1Years
Item
Standard
Protein (Dry base)
90% min
NSI
80% min
Moisture
7% max
ASH
6% max
PH
7±0.5
Melamine
0.01mg/kg max
Standard Plate Count
10,000cfu/g max
E-Coli
Negative
Salmonella
Negative
Conclusion: Meet the standard.
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Nutrition Enhancers