GMO Status:This product is GMO free
Irradiation: This product has not been irradiated
Allergen: This product does not contain any allergen
Additive: This product without the use of artificial preservatives,flavors or colors.
No. | Test Item | Test Method | Unit | Specification | Result | ||||||
1 | Color | Q/YST 0001S-2023 | / | Pale yellow or Milky white | Light yellow | ||||||
Smell | / | With right smell of the product, noabnormal odor | Normal, noabnormal odor | ||||||||
Character | / | Powder or uniform particles | Powder | ||||||||
Impurity | / | No visible impurity | No visible impurity | ||||||||
2 | ParticleSize | 100meshpass | % | ≥95 | 98.3 | ||||||
3 | Moisture | GB 5009.3-2016(I) | % | ≤10 | 6.58 | ||||||
4 | Protein (dry basis) | GB 5009.5-2016(I) | % | ≥80 | 81.8 | ||||||
5 | Ash | GB 5009.4-2016 (I) | % | ≤8 | 3.87 | ||||||
6 | pH | GB 5009.237-2016 | / | 6-8 | 6.85 | ||||||
7 | Gluten | Elisa | mg/kg | ≤20 | <5 | ||||||
8 | Soy | Elisa | mg/kg | ≤20 | <2.5 | ||||||
9 | Total Plate Count | GB 4789.2-2016 (I) | CFU/g | ≤10000 | 100 | ||||||
10 | Yeast & Molds | GB 4789.15-2016 | CFU/g | ≤50 | <10 | ||||||
11 | Coliforms | GB 4789.3-2016 (II) | CFU/g | ≤30 | <10 | ||||||
The above items are based on routine batch analysis. | |||||||||||
12 | Salmonella | GB 4789.4-2016 | /25g | Negative | Negative | ||||||
13 | E. Coli | GB 4789.38-2016 (II) | CFU/g | < 10 | Negative | ||||||
14 | Lead | GB 5009.12-2023(I) | mg/kg | ≤1.0 | ND | ||||||
15 | Arsenic | GB 5009.11-2014 (I) | mg/kg | ≤0.5 | 0.01 | ||||||
16 | Cadmium | GB5009.15-2014 | mg/kg | ≤0.1 | 0.022 | ||||||
17 | Mercury | GB 5009.17-2014 (I) | mg/kg | ≤0.1 | ND | ||||||
The above items are based on periodic analysis. | |||||||||||
CONCLUSION: The product is complied with GB 20371-2016. |