Isolate Soy Protein for Meat Products Using

The content of active substances
＞90%
Function
Good Gel
Usage
Improve Gel and Emulsion
Transport Package
20kgs/Bag
Trademark
RUIQIANJIA
Origin
China
HS Code
35040090
Production Capacity
4000mts/Month
Reference Price
$ 1,903.50 - 2,115.00
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Product Description

Isolated Soya Protein For Meat products and vegetable products  is a highly refined form of soy protein with minimum protein content of 90% on dry basis. It is Made from  NON-GMO soybean ,can be widely used for meat products, includes sausage, Meat ball, etc.


Technical Data
Product Item Result
Type Gel
Appearance Light Yellow 
Style Dried Powder
Taste and Smell Normal Taste, Without peculiar smell
Protein Content Min.90% (on dry basis)
Moisture Max.7%
Ash Max.6%
Fat Max.1%
Fineness Min.96% (Through 100 mesh )
Total Plate Count Max.20000 cfu/g
E.Coli Negative
Salmonella Negative
Isolate Soy Protein for Meat Products Using
Isolate Soy Protein for Meat Products Using
Isolate Soy Protein for Meat Products Using


 

 

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