L-Isoleucine for Nutritional Supplement Food Additive cas 73-32-5
L-Isoleucine Basic information | |
Product Name: | L-Isoleucine |
CAS: | 73-32-5 |
MF: | C6H13NO2 |
MW: | 131.17 |
EINECS: | 200-798-2 |
L-Isoleucine Chemical Properties | |
Melting point | 288 °C (dec.) (lit.) |
alpha | 41 º (c=4, 6N HCl) |
Boiling point | 225.8±23.0 °C(Predicted) |
density | 1.2930 (estimate) |
FEMA | 4675 | L-ISOLEUCINE |
refractive index | 40.5 ° (C=4, 6mol/L HCl) |
Fp | 168-170°C |
storage temp. | Store below +30°C. |
solubility | 1 M HCl: 50 mg/mL |
Item | AJI92 | USP24 |
Assay | 98.5~101.0% | 98.5~101.5% |
pH | 5.5~6.5 | 5.5~7.0 |
Specific rotation[a]D20 | +39.5~+41.5° | +38.9~+41.8° |
Transmittance(T430) | ≥98.0% | |
Chloride(Cl) | ≤0.02% | ≤0.05% |
Ammonium(NH4) | ≤0.020% | |
Sulfate(SO4) | ≤0.02% | ≤0.03% |
Iron(Fe) | ≤10ppm | ≤30ppm |
Heavy metals(Pb) | ≤10ppm | ≤15ppm |
Arsenic | ≤1ppm | ≤1.5ppm |
Loss on drying | ≤0.2% | ≤0.3% |
Residue on ignition | ≤0.1% | ≤0.3% |
Organic volatile impurities | Conforms |