Ioxynil
 
Common name: Ioxynil
Chemical name: 4-hydroxy-3,5-di-iodobenzonitrile
Structure formula:                                 
CAS RN: 1689-83-4


Properties 
 
Melting Point: 200ºC
Boiling Point: 282.6ºC at 760 mmHg
Density: 2.71 g/cm3
Storage Temp: 0-6ºC
Flash Point: 124.7ºC
Appearance: beige amorphous powder
Vapor Pressure: 0.00194mmHg at 25°C
Refractive Index: 1.805
 
Safety Info 
 
RTECS: DI4025000
Hazard Class: 6.1
Safety Statements: S36/37-S45-S60-S61
Packing Group: III
RIDADR: UN 2811
Risk Statements: R21;R23/25;R36;R48/22;R50/53;R63
Hazard Codes: T:Toxic;N:Dangerousfortheenvironment;


Use: Used for post-emergence control of a wide range of a wide range of annual broad-leaved weeds, especially young seedlings of the Polygonaceae, Compositae, and Boraginaceae, in cereals, onions, leeks, garlic, shallots, flax, sugar cane, forage grasses, lawns, and newly-sown turf. Often used in combination with other herbicides, in order to extend the spectrum of control. Applied at 0.562 kg Phenol/ha in onions, 0.350-0.490 kg phenol/ha in cereals. 

Specification:
Ioxynil 95% Min. Technical grade
Other formulation:
Ioxynil  350 g/l EC
 
Ioxynil  240 g/l EC
Bromoxynil + Ioxynil 400g/l EC