Antioxidants generally refer to antioxidants. Antioxidants are substances that block the adverse effects of oxygen. It is a class of substances that can help trap and neutralize free radicals, thereby removing free radical damage to the human body. Antioxidants are food additives that can prevent or delay the oxidation of food, improve the stability of food and extend the storage period.
Property | Typical Value |
Appearance | Fine white powder |
Melting range | 150 ºC min |
Loss on drying( 100 ºC 4hrs) | 0.5%max |
Chloride | 0.3%max |
Rich scientific research experience and technical strength, can provide customers with high quality solutions.
- Reliable product quality: The company adopts advanced production equipment and technology in the production process, strict control of every link, to ensure stable and reliable product quality.
- Broad market prospect: With the development of social economy and the improvement of people's awareness of environmental protection, the new material industry will usher in a broader market prospect. The company will actively expand the market, and constantly introduce new products in line with market demand.
- Strong teamwork ability: the company focuses on team building, encourages employees to learn from and help each other, and forms a good cooperative atmosphere in project development to improve project development efficiency.