High Quality Soy Protein Soybean Protein/Isolated Soy Protein/Soy Protein Powder

Model NO.
food grade
Resource
Natural
The content of active substances
＞90%
Content
99%
Transport Package
1kg/ Bag
Specification
99 % content
Trademark
china
Origin
China
Production Capacity
30000kgs
Reference Price
$ 2.48 - 2.70
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Product Description

High Quality Soy Protein Soybean Protein/Isolated Soy Protein/Soy Protein Powder
High Quality Soy Protein Soybean Protein/Isolated Soy Protein/Soy Protein Powder
What is   Soy protein isolate ?

 

Soy protein isolate is extracted from defatted soy flour. It is made of almost pure protein, since the isolation process yields a product that is 93 to 97 percent protein, leaving minimal fat and carbohydrates.


What can we supply?
High Quality Soy Protein Soybean Protein/Isolated Soy Protein/Soy Protein Powder
High Quality Soy Protein Soybean Protein/Isolated Soy Protein/Soy Protein Powder

 
 
High Quality Soy Protein Soybean Protein/Isolated Soy Protein/Soy Protein Powder
The benefits of our  Soy protein isolate
Improved diet and cardiovascular status, prevention of certain types of cancer, improved health following menopause, obesity prevention/control, and more options for food variety .

High Quality Soy Protein Soybean Protein/Isolated Soy Protein/Soy Protein Powder
 
High Quality Soy Protein Soybean Protein/Isolated Soy Protein/Soy Protein Powder
High Quality Soy Protein Soybean Protein/Isolated Soy Protein/Soy Protein Powder
High Quality Soy Protein Soybean Protein/Isolated Soy Protein/Soy Protein Powder
 

High Quality Soy Protein Soybean Protein/Isolated Soy Protein/Soy Protein Powder  
No. Test Item Test Method Unit Specification Result
1 Color Q/YST 0001S-2023 / Pale yellow or Milky white Pale yellow
Smell / With right smell of the product, no abnormal odor Normal, no abnormal odor
Character / Powder or uniform particles Powder
Impurity / No visible impurity No visible impurity
2 Particle Size 100 mesh pass  % ≥95 99.5
3 Moisture GB 5009.3-2016 (I) % ≤10 6.82
4 Protein (dry basis) GB 5009.5-2016 (I) % ≥80 82.3
5 Ash GB 5009.4-2016 (I) % ≤8 4.5
6 pH GB 5009.237-2016 / 6-8 6.98
7 Gluten Elisa mg/kg ≤20 <5
8 Soy Elisa mg/kg ≤20 <2.5
9 Total Plate Count GB 4789.2-2016 (I) CFU/g ≤10000 600
10 Yeast & Molds GB 4789.15-2016 CFU/g ≤50 <10
11 Coliforms GB 4789.3-2016 (II) CFU/g ≤30 <10
The above items are based on routine batch analysis.
12 Salmonella GB 4789.4-2016 /25g Negative Not Detected
13 E. Coli GB 4789.38-2016 (II) /g <10 Not Detected
14 Lead BS EN ISO 17294-2 2016 mod mg/kg ≤0.5 <0.05
15 Arsenic BS EN ISO 17294-2 2016 mod mg/kg ≤0.5 0.042
16 Mercury GB 5009.15-2014 mg/kg ≤0.1 <0.005
17 Cadmium BS EN 13806:2002 mg/kg ≤0.5 0.035
The above items are based on periodic analysis.
 
High Quality Soy Protein Soybean Protein/Isolated Soy Protein/Soy Protein Powder



High Quality Soy Protein Soybean Protein/Isolated Soy Protein/Soy Protein Powder High Quality Soy Protein Soybean Protein/Isolated Soy Protein/Soy Protein Powder






 
 
 
 
 

 

Nutrition Enhancers