product name
|
Pea Protein Isolated |
appearance
|
Light Yellow Powder
|
specification
|
Food Supplement
|
grade
|
food grade
|
CAS NO
|
222400-29-5
|
sample
|
available
|
MOQ
|
1kg
|
packaging
|
1kg/a bag,25kg/fiber drum or customuzed according to clients's requirements
|
No. | Test Item | Test Method | Specification | Result |
1 |
Color |
Q/YST 0001S-2023 |
Pale yellow or Milky white | Light yellow |
Smell |
With right smell of the
product, no abnormal odor |
Normal, no abnormal odor | ||
Character |
Powder or uniform
particles |
Powder | ||
Impurity | No visible impurity | No visible impurity | ||
2 | Particle Size | 100 mesh pass at least 99% | 100mesh | Confirmed |
3 | Moisture | GB 5009.3-2016 (I) | ≤10% | 6.97 |
4 | Protein (dry basis) | GB 5009.5-2016 (I) | ≥80% | 82.5 |
5 | Ash | GB 5009.4-2016 (I) | ≤8% | 4.1 |
6 | pH | GB 5009.237-2016 | 6-8 | 7.05 |
7 | Gluten | Elisa | ≤5 | <5 |
8 | Soy | Elisa | ≤2.5mg/kg | <2.5 |
9 | Total Plate Count | GB 4789.2-2016 (I) | ≤10000CFU/g | 700 |
10 | Yeast & Molds | GB 4789.15-2016 | ≤50CFU/g | <10 |
11 | Coliforms | GB 4789.3-2016 (II) | ≤30CFU/g | <10 |
12 | Salmonella | ISO6679-1:2023 | Negative | ND |
13 | E.coli | ISO7251:2005 | <10/g | ND |
14 | Staph.aureus | FDA/BAM Chapter14:2012) | Negative | ND |
15 | L | GB 5009.12-2023 (I) | ≤1.0mg/kg | ND |
16 | Ars | In house | ≤0.5mg/kg | 0.042 |
17 | Mer | In house | ≤0.1mg/kg | ND |
18 | Cadmium | GB 5009.15-2014 | ≤0.1mg/kg | 0.035 |
19 | Ochratoxin | GB5009.96-2016(I) | Negative | ND |
20 | Aflatoxins | GB5009.96-2016(III) | Negative | ND |
21 | Pesticides | BS EN15662:2008 | Negative | ND |
Conclusion | The product is complied with the specification. |