Product Name:
|
Lion's mane mushroom extract
|
Part Used:
|
Fruitbody
|
Latin Name:
|
Hericum Erinaceus
|
Extract Solvent:
|
Water&Ethanol
|
ITEM
|
SPECIFICATION
|
TESTING METHOD
|
Assay(Polysaccharides)
|
30% Min.
|
CP2010-UV
|
Physical & Chemical Control
|
||
Appearance
|
Yellow-brown Fine Powder
|
Visual
|
Odor
|
Characteristic
|
Organoleptic
|
Tasted
|
Characteristic
|
Organoleptic
|
Sieve Analysis
|
100% pass 80 mesh
|
80mesh screen
|
Loss on Drying
|
7% Max.
|
GB 5009.3
|
Ash
|
9% Max.
|
GB 5009.4
|
As
|
1.0ppm Max
|
GB 5009.11
|
Pb
|
2.0ppm Max
|
GB 5009.12
|
Hg
|
1.0ppm Max.
|
GB 5009.17
|
Cd
|
0.1ppm Max
|
GB 5009.15
|
Microbiological
|
||
Total Plate Count
|
10000cfu/g Max.
|
GB 4789.2
|
Yeast & Mould
|
100cfu/g Max
|
GB 4789.15
|
E.Coli
|
Negative
|
GB 4789.3
|
Staphylococcus
|
Negative
|
GB 29921
|
Salmonella
|
Negative in 10 g
|
AOAC/Neogen Elisa
|
Yeast & Mold
|
1000cfu/g Max
|
AOAC/Petrifilm
|
E.Coli
|
Negative in 1g
|
AOAC/Petrifilm
|
Staphlococcus Aureus
|
Negative
|
CP2015
|