CAS No.:NA
Other Names:Pea Textured Protein
MF:NA
EINECS No.:NA
FEMA No.:NA
Model Number:
Food Grade
Product name:Pea Textured Protein
Appearance:Block or sheet-shaped
Grade:Food Garde
Certification:ISO
Test Method:HPLC UV
Shelf Life:2 Years
Product Certification certification:FDA Certified.
Supply Ability:
1000
0
Kilogram/Kilograms per Month
Packaging Details
25kg/ drum
1~24kg/ bag
or as you required
Port
China main port
Lead Time :
Quantity(Kilograms)
1 - 20000
>20000
Est. Time(days)
To be negotiated
Textured pea protein is a unique texturized vegetable protein ingredient. Since high Water retention and elastic, similar meat tissue, make it to be a ideal natural meat alternative.
• Processed Meat & Seafood (Delicatessen, Minced meats, Meat substitutes)
• Savory (Ready meals, Vegetarian products)
• Baking (Biscuits & cookies)
• Cereals & Snacks (Breakfast cereals, Cereal bars)
No.
|
Test Item
|
Test Method
|
Specification
|
Result
|
1
|
Appearance
|
In house method
|
Yellowish
chunks
,no impurity cloud be
seen by naked eyes
|
confirmed
|
2
|
Color
|
Q/YST 0001-S-2023
|
Yellowish
|
confirmed
|
3
|
Moisture
|
GB 5009.3-2016 I
|
≤9
%
|
8
.30
|
4
|
Protein (Dry Basis)
|
GB 5009.5-2016 I
|
≥60
%
|
63.0
|
5
|
Ash
|
GB 5009.4-2016 I
|
≤8
%
|
3.85
|
6
|
Water retention capacity
|
In house method
|
/
|
300
|
7
|
Gluten
|
Elisa
|
<5.0ppm
|
<5.0ppm
|
8
|
Soy
|
Elisa
|
<2.5ppm
|
<2.5ppm
|
9
|
Total plate count
|
GB 4789.2-2016 I
|
≤
1
0000CFU/g
|
1200
|
10
|
Yeast & Molds
|
GB 4789.15-2016
|
≤50CFU/g
|
<10
CFU/g
|
11
|
Coliforms
|
GB 4789.3-2016 II
|
≤
3
0CFU/g
|
<10
CFU/g
g
|
12
|
Salmonella
|
3M
|
Negative
|
ND
|
13
|
E Coli
|
3M
|
Negative
|
ND
|
14
|
Lead
|
GB 5009.12-2023 I
|
≤
1.0
mg/kg
|
0.038
|
15
|
Arsenic
|
GB 5009.11-2014 I
|
≤0.5mg/kg
|
0.0
70
|
16
|
Mercury
|
GB 5009.
17
-2014 I
|
≤0.
1
mg/kg
|
ND
|
Conclusion
|
The product is complied with the specification.
|
we have protein content 60%, 70% and 80%.
Applications:
• Processed Meat & Seafood (Delicatessen, Minced meats, Meat substitutes)
• Savory (Ready meals, Vegetarian products)
• Baking (Biscuits & cookies) • Cereals & Snacks (Breakfast cereals, Cereal bars)