Galacto-Oligosaccharide 57 Powder Gos

Model NO.
GOS
Resource
Natural
The content of active substances
＞90%
Transport Package
Bag
Specification
25kg/bag
Trademark
SDBLCY
Origin
China
HS Code
3901300000
Production Capacity
800t/Month
Reference Price
$ 1.62 - 1.80
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Product Description

GALACTO-OLIGOSACCHARIDE POWDER  

PRODUCT INTRODUCTION:
Product Name: galactooligosaccharides powder
CAS NO.: 308066-66-2
Appearance: White or Light yellow powder
Galactooligosaccharide ( GOS) is a kind of natural property of functional oligosaccharides, and its molecular structure is typically galactose, or glucose molecules connected to the 1 ~ 7 Gal, the Gal-(Gal) n -Glc/Gal (n 0-6). In nature, animals, there are trace amounts of milk GOS, and were more content in breast milk, infant Bifidobacterium flora in the body to establish a large extent dependent on the GOS ingredient in breast milk.   Galacto-oligosaccharide is the only 8 can be a great human intestinal bacteria for their use. 999

APPLICATION:
1. Dairy products, infant formula food, and yogurt products
2. Pharmaceutical,functional products and health food
3.Food additives, meat, bakery, cereals, candies, desserts, fruit-related products
4. Beverage, drinking water and alcoholic beverages
GOS (up to about 5 g/100 g) can be added as a soluble fiber to infant formula, powdered milk, biscuits, dairy products, fruit drinks, confectionery, cereal bars or other commercial foods.

FUNCTION:
P romote the reproduction of bifidobactirium and inhibit the breeding of pathogenic bacteria;
Improve the function of intestine,enhance immunity and resist disease;
Lower blood glucose and reduce blood cholesterol,and is a preferred food in patients with diabetes;
Reduce the occurrence of oral ulceration;
Resistant against tooth decay;
Promote the absorption of minerals .

GOS TECHNOLOGICAL PROCESS:
  Lactose → Enzymatic conversion → Purification → Decoloration
               
→ Filtration → Refined passivation → Evaporation concentration → Dry
               
→ Packing → Final Product        

PRODUCT ANALYSIS:
 
Item Specification
Appearance Off white powder
Taste&Order Slightly sweet taste,no off flavor
PH(10%w/w 3.0-6.0
Mosture ≤ 5 %
Total GOS(on d.m) ≥ 90 %
Lactose(on d.m) ≤1 0 %
Glucose(on d.m) ≤ 3 %
Galactose(on d.m) ≥0.4%
Sulphated ash ≤0.3%
T.B.C cfu/g ≤1000
Coliform MPN/g ≤3.0
Yeast&Mold cfu/g ≤20
Pathogenics Neg.

LABELING:
The packed label indicates:
1. Product name
2. Batch Number
3. Manufacture and expiry date
4. Net weight and gross weight of contents
5. Name and address of manufacturer
6. Name and address importer

PCAKING & TRANSPORATION:
The outer is paper-polymer bag, the inner is food grade polythene plastic bag.
Net weight : 25kg /bag
Without pallet---18MT/20'GP
With pallet---15MT/20'GP

STORAGE&SHELF LIFE:
1.Store in dry and cool condition, keep away from material with odor or of volatilization, protect from water and wet.
2.Best within 36 months from manufacturing date.
 

 

Nutrition Enhancers