Acetylated starch phosphate ester is a white powder, odorless, tasteless, easily soluble in water, and insoluble in organic solvents. Compared with raw starch, its solubility, swelling power, and transparency are significantly improved; The aging tendency is significantly reduced, and the freezing stability is improved. It can resist heat and acid.
Applications:
Acetylated starch phosphate (acetylated starch phosphate) is an organic ester that can be used as a food additive.

Main features:
1. Good stability of cold and hot viscosity;
2. The starch particle structure is stable and has high stability in terms of its impact on acid, alkali, salt, and shear force;
3. Starch paste is delicate, transparent, with good water holding capacity and high freeze-thaw stability;
4. High film forming strength, low expansion and hot water solubility;
5. Starch paste has short threads and good processability;
6. This type of starch has a wide range of applications and can be used in the production of seasonings (tomato sauce, oyster sauce), frozen fish balls, dairy products, and pies.