Product name:
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Glycyl-L-glutamine monohydrate
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Appearance:
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White powder
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Melting point:
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194ºC
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Boiling point:
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643.1±55.0ºC
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Density:
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1.359±0.06g/cm
3
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Storage:
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Keep in dark place, Sealed in dry. Room temperature
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Usage:
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As Food Additives
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Items |
Specification |
Results |
Appearance |
White crystalline Powder |
Conforms |
Assay |
99.50%Min |
99.92% |
Solution |
Clear and Colorless |
Clear and Colorless |
Residue on Ignition |
0.1% Max. |
0.01% |
Loss on Drying |
12.0% Max |
11.10% |
Bulk Density |
0.50g/ml |
0.52g/ml |
Heavy Metals |
10ppm Max |
<10ppm |
Pb |
1ppm Max |
<1ppm |
As |
1ppm Max. |
<1ppm |
Hg |
1ppm Max. |
<1ppm |
Total Plate Count |
<1000cfu/g |
Conforms |
Yeast |
<25cfu/g |
Conforms |
Moulds |
<25cfu/g |
Conforms |
E Coli |
Negative |
Negative |
Salmonella |
Negative |
Negative |
Staphylococcus Aureus |
Negative |
Negative |
Coliforms |
Negative |
Negative |