SODIUM 2-(4-METHOXYPHENOXY)PROPIONATE Chemical Properties |
Melting point | 92-94ºC |
Boiling point | 173-175 °C(Press: 1 Torr) |
density | 1.185 |
FEMA | 3773 | SODIUM 2-(4-METHOXYPHENOXY)PROPANOATE |
storage temp. | Sealed in dry,Room Temperature |
pka | 3.29±0.10(Predicted) |
JECFA Number | 1029 |
CAS DataBase Reference | 13794-15-5 |
Safety Information |
Hazard Codes | Xi,Xn |
Risk Statements | 36/37/38 |
Safety Statements | 26-36 |
WGK Germany | 3 |
MSDS Information |
SODIUM 2-(4-METHOXYPHENOXY)PROPIONATE Usage And Synthesis |
Chemical Properties | 2-(4-Methoxyphenoxy)propanoate is a potent inhibitor of the sweetness of sucrose and other sweeteners. |
Chemical Properties | Lactisole, the sodium salt of racemic 2(4 methoxyphenoxy) pro pionic acid, is a sweet-taste inhibitor marketed by Domino Sugar. It was affirmed as a GRAS flavor (FEMA no. 3773). At a concentration of 100-150 ppm, lactisole eliminates the sweet taste of a 10% sugar solution. This inhibition appears to be receptor related because lactisole also inhibits the sweet taste of aspartame. The (S?) enantiomer [CAS: 4276-74-8] (38), isolated from roasted coffee beans, is the active isomer; the (R+) enantiomer is inert. |
Occurrence | Reported found in coffee beans. |