Wholesale Food Additive 90% CAS 8002-43-5 Egg Yolk Lecithin Powder

Model NO.
WG-MH01
Nutrient Composition
Protein
Resource
Natural
The content of active substances
＞90%
Capacity
5000kg/Month
Applications
Health Food
Storage
Cool and Dry Place
Appearance
Yellow Powder
Free Sample
10g~20g
Product Name
Soya Lecithin
Transport Package
1kg/Alu-Foil Bag, 25kgs/Drum
Specification
98%
Trademark
Wellgreen
Origin
Shaanxi China
Production Capacity
8000 Kgs Per Month
Reference Price
$ 7.20 - 18.00
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Product Description

Wholesale Food Additive 90% CAS 8002-43-5 Egg Yolk Lecithin Powder

Egg yolk lecithin is extracted from fresh egg yolks. It is light yellow or yellow-white colloidal particles or powder. It's soft and soapy with a slight eggy taste. It will darken when placed in the air; soluble in organic solvents such as ethanol, ether or hexane, insoluble in water or acetone, almost insoluble in vegetable oil and animal fat, and mixed with water to form an emulsion, lecithin is a fat emulsifier.

Wholesale Food Additive 90% CAS 8002-43-5 Egg Yolk Lecithin Powder

 

Product Name:
Egg Yolk Lecithin
Spec./Purity:
95%-98%
Appearance:
Yellow Powder
CAS:
8002-43-5
EINECS NO:
297-639-2
MF:
C42H80NO8P
Solubility:
Soluble in water, insoluble in organic solvents
Grade:
Food, Cosmetics Grade
Shelf life:
2 Years
Applications:
Applied on food field and health care products.

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Nutrition Enhancers