L-Glutathione Reduced is the major endogenous antioxidant produced by the cells, participating directly in the neutralization of free radicals and reactive oxygen compounds, as well as maintaining exogenous antioxidants such as vitamins C and E in their reduced (active) forms. 

As early as 1921, Hopkins first discovered glutathione, and divided glutathione into reduced (GSH) and oxidized (GSSG) types. Reduced glutathione plays an important physiological role in organisms. GSSG needs to be reduced to GSH to have physiological activity.

Widely used in Pharmaceuticals,   Nutraceuticals,   Health functional foods,   Dietary supplement,   Skin-Whitening products,   Cosmetics etc.

The regular dosage form: Lyophilized Powder for Injection, Tablets,Capsules, Eye drops etc.



Food additives

1. When added to flour products, it can play a reducing role. It not only shortens the time for making bread to one half or one third of the original time, greatly improves the working conditions, and plays a role in strengthening food nutrition and other functions.

2. When added to yogurt and infant food, it is equivalent to vitamin C and can act as a stabilizer.

3. Mix it in the fish cake to prevent the color from deepening.

4. When added to meat products, cheese and other foods, it has the effect of enhancing flavor.


Liver protecting agent

It can protect the liver and inhibit the formation of fatty liver. It can not only be used as a liver protecting agent, but also as a feed additive. It can protect the liver of fish and cattle.



Skin-Whitening and Cosmetics

Whiten skin, remove free radicals and inhibit melanin production.

Anti aging, anti-oxidation, maintain skin vitality and luster.

Samples free of charge.

We are ready to provide free samples for you test, normally 10g to 20g.