Herbicide of Glyphosate for Sale 480SL or More, Glyphosate (CAS No.: 1071-83-6)

Model NO.
Glyphosate
Formulation Appearance
Light Yellow or White Granule
Activity
Organophosphorus Herbicides
Tc Appearance
White Powder
Application
Control of Annual and Perennial Grass
Transport Package
as Customer′s Request
Specification
FAO
Trademark
King Quenson
Reference Price
$ 0.81 - 0.90

Product Description

1.Product Description

Common name
Glyphosate
CAS No
1071-83-6
Technical 95% TC
Formulation  88.8% WSG, 80% SP, 68% WSG, 48% SL, 41% SL, 360 g/L SL
Application
Non-selective systemic herbicide absorbed by the foliage, with rapid translocation throughout the plant and inactivated on contact with soil. Control of annual and perennial grasses and broad-leaved weeds, pre-harvest, in cereals, peas, beans, oilseed rape, flax, mustard, stubble and post-planting/pre-emergence of many crops; as a directed spray in vines, olives, orchards, pasture, forestry and industrial weed control.
Storage Stability
Stable for 2 years after receipt of order if stored under recommended conditions. After 2 years, the compound should be re-analyzed for chemical purity before use.

--------------------------------------------------------------------------------------------------
2.Packing
Herbicide of Glyphosate for Sale 480SL or More, Glyphosate (CAS No.: 1071-83-6)
--------------------------------------------------------------------------------------------------
3.Factory
Herbicide of Glyphosate for Sale 480SL or More, Glyphosate (CAS No.: 1071-83-6)

Herbicide of Glyphosate for Sale 480SL or More, Glyphosate (CAS No.: 1071-83-6)
--------------------------------------------------------------------------------------------------
4.Certification
Herbicide of Glyphosate for Sale 480SL or More, Glyphosate (CAS No.: 1071-83-6)

--------------------------------------------------------------------------------------------------
5.Exhibition
Herbicide of Glyphosate for Sale 480SL or More, Glyphosate (CAS No.: 1071-83-6)


--------------------------------------------------------------------------------------------------
6.Contact Us

--------------------------------------------------------------------------------------------------