Product name
|
Rhodiola Rosea Extract ; Rhodiola Extract
|
Specification
|
Salidroside 3-5% , Rosavins 3-5% , Rosavin 2% up
|
Plant Part
|
Root
|
Extraction solvent
|
Ethanol & water
|
Analysis
|
Specification
|
Result
|
Method
|
Description
|
|||
Color
|
Brown Powder
|
Complied
|
Sensory Testing Method
|
Appearance
|
Fine powder
|
Complied
|
Sensory Testing Method
|
Odor & Taste
|
Characteristic without off-flavor
|
Complied
|
Sensory Testing Method
|
Analytical Data
|
|||
Rosavins
|
≥3.0%
|
3.00%
|
HPLC
|
Rosavin
|
≥2.0%
|
2.12%
|
HPLC
|
Chemical Test
|
|||
Loss On Drying
|
≤5.0%
|
3.32%
|
GB 5009.3
|
Ash
|
≤5.0%
|
2.58%
|
GB 5009.4
|
*Arsenic
|
<1.0mg/kg
|
Complied
|
GB 5009.268
|
*Lead
|
<1.0mg/kg
|
Complied
|
GB 5009.268
|
*Ethanol, mg/kg
|
≤ 3,000
|
Complied
|
CP 2015 0861
|
*Methanol, mg/kg
|
≤ 200
|
Complied
|
CP 2015 0861
|
Microbiological
|
|||
Total Plate Count
|
<1000cuf/g
|
Complied
|
GB 4789.2
|
Yeast andmold
|
<100cuf/g
|
Complied
|
GB 4789.15
|
Coliforms
|
<10cuf/g
|
Complied
|
GB 4789.3
|
*E.Coli
|
Negative
|
Negative
|
GB 4789.38
|
*Staphylococus Aureus
|
Negative
|
Negative
|
GB 4789.10
|
*Salmonella
|
Negative
|
Negative
|
GB 4789.4
|
Storage
|
Storage at room temperature, seal tightly, keep from moisture and strong light
|