Ethyl Maltol is an organic compound, a common flavouring/sweetener and a very pleasant smelling chemical that is used as a flavouring in the food, beverage, tobacco, confectionary and fragrance industry. It has a sweet smell that can has been described as caramelized sugar, cotton candy, candy floss or sweet cooked fruit.
Ethyl Maltol can sweeten/soften sharp flavors in liquid.

Ethyl Maltol is an organic compound that is a common flavourant in some confectioneries. It is related to the more common flavorant maltol by replacement of the methyl group by an ethyl group. It is a white solid with a sweet smell that can be described as caramalized sugar and cooked fruit.

Ethyl maltol widely used in various lines such as perfumes composition, cigarettes, wines, drinks, ice-cream, candies, chocolates, biscuits, bread, canned food, meat processing, toothpaste, medicine and cosmetic and so on.