Flavored Disodium Nucleotide  is a food additive with the main function of enhancing the freshness, aroma, and taste of food. It is commonly used in various processed foods, such as sauces, sauces, frozen foods, puffed foods, etc.

In the food industry, flavoring agents are widely used in liquid seasoning, special fresh soy sauce, powder seasoning, meat processing, fish processing, catering industry, and other industries.
1. Household and catering industries apply seasonings to dishes and soups. Adding 0.1-0.5% composite flavoring agents not only makes the soup fresh, but also gives it a strong meat aroma. Used in various homemade seasoning sauces such as barbecued meat, grilled chicken, grilled duck, grilled lamb, marinated products, braised fish, etc., adding 0.5-1% composite freshness agent can make the seasoning present a natural flavor.
2. Meat processing: Yeast monosodium glutamate, hydrolyzed animal protein, I+G, monosodium glutamate in a certain proportion are used in meat products, such as ham, sausage, Rice-meat dumplings, meat stuffing, etc., which can inhibit the unpleasant smell of meat, have the effect of correcting the taste, improve the meat flavor, and give meat products a thick and mellow flavor.
3. Compound freshness agent is used in various fast food instant noodle soups to highlight the meat aroma and enhance the freshness