DESCRIPTION: Nutritional Yeast is a natural concentrated nutrition library, rich in plenty of nutrients: 40%- 50% protein, a variety of B vitamins, 30%-35% dietary fiber and a great number of mineral elements.
Using baker's yeast as the raw material, made by patented process, nutritional yeast not only can be eaten directly, but also can be added to biscuits, pizza, desserts and other foods, providing all kinds of essential nutrients. With a fragrance of natural yeast, nutritional yeast can also be added to all kinds of foods to enhance the natural cheese-like flavor.

1. Fermented by specialty baker's yeast strain, protein and amino acids composition is close to human;

2. Nutritious: providing high quality protein, vitamins, minerals, dietary fiber and essential amino acids for food/dietary supplements and functional foods.

3. Abundant in selenium, iron, zinc, yeast glucan, which can fortify human immune system;

4. Yeast is a natural food, which is health and safe;

5. Multifunctional: Digestion improvement, losing weight, food flavor enhancing, etc.