Food flavor refers to the fragrance of natural food, the use of natural and natural equivalent spices, synthetic spices carefully blended into a variety of flavors with natural flavor, including fruit, water quality and oil, milk, poultry, meat, vegetables, nuts, preserves, emulsification and wine flavor, etc. Suitable for beverage, biscuit, pastry, frozen food, candy, seasoning, dairy products, canned, wine and other food.
Chemical property
Light yellow volatile transparent liquid, soluble in water (about 0.2%), insoluble in oil, lemon flavor.
Use
A soft drink, cold drink, etc Dosage 0.05% ~ 0.1%.