Pea Protein food grade is made from the high-quality non-GMO peas exported from Canada and the USA. The working procedures include separating, homogenizing, sterilizing and spray drying. It's yellow and fragrant with strong pea taste and has over 75% protein and 18 amino acids & vitamins without cholesterol. It has good gelatinization and water-solubility including dispersibility, stability and dissolution.

According to the different manufacturing process and different protein content.It can be divided by two groups: food grade and feed grade.normally food grade pea protein contents is more than 80%.the protein level between 50% - 80% are basicly for feed grade.