Resveratrol is a naturally occurring phytoalexin produced by some higher plants in response to injury or fungal infection. Phytoalexins are chemical substances produced by plants as a defense against infection by pathogenic microorganisms, such as fungi.
Alexin is from the Greek, meaning to ward off or to protect. Resveratrol may also have alexin-like activity for humans.
Product Name
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Natural Organic nmn resveratrol Plant Extract Powder 10% Bulk Resveratrol For capsules
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Latin Name
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Tetrahydropalmatine
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Appearance
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white powder
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Specification
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80%
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Source
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Fruit
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Keywords
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resveratrol extact powder;trans resveratrol powder;resveratrol
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Storage
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Keep in a cool, dry, dark location in a tightly sealed container or cylinder.
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Shelf Life
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24 Months
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Physical and chemical properties
Density | 1.359 g/cm3 |
Melting Point | 253-255°C |
Bolling Point | 449.1 °C at 760 mmHg |
Flash Point | 222.3 °C |
Storage | −20°C |
Application of trans resveratrol