The edible parts of artichoke balls contain a variety of nutrients, high in protein, calcium and phosphorus, as well as more inulin (higher in the roots). Functional compounds such as polyphenols and flavonoids, such as artichoke acid and chlorogenic acid, not only exist in the flower bulb, but also in the leaves.
Product Name |
Artichoke Extract / Cynarin 5% |
CAS NO. |
30964-13-7 |
Molecular Formula |
C25H24O12 |
Molecular Weight |
516.45 |
Appearance |
Brown Powder |
Test Method |
HPLC |
Assay |
5min |
Storage | Room temperature |
Mesh Size | 100% pass 80 mesh |
Water content | ≤5.0% |
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