CAS 56-40-6 Feed Additives Amino Acid 98.5% Min Nutrition Enhancers L-Glycine Glycine Powder
Product Description
Cas 56-40-6 Feed Additives Amino Acid 98.5% min Nutrition Enhancers L-Glycine Glycine Powder
Other name: L Glycine
Spec./Purity: 99%
Appearance: White Crystalline Powder
CAS No.: 56-40-6
EINECS NO: 200-272-2
MF: C2H5NO2
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L-Glycine
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Standard
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USA index
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FCC5
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Assay
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98.5-101.0%
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98.5-101.5%
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98.5-101.5%
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PH
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5.9-6.4
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/
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Specific rotation[a]D20
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Specific rotation[a]D25
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Transmittance(T430)
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≥98.0%
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Chloride(Cl)
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≤0.007%
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≤0.007%
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/
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Ammonium(NH4)
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≤0.006%
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≤0.0065%
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/
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Sulfate(SO4)
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≤0.02%
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Iron(Fe)
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≤10PPM
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/
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/
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Heavy metals(Pb)
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≤10PPM
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≤20PPM
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≤5PPM
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Arsenic
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≤1PPM
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/
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Other amino acids
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conform
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conform
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Ninhydrin-positive substances
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/
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Loss on drying
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≤0.20%
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≤0.20%
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≤0.20%
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Residue on ignition
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≤0.10%
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≤0.10%
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≤0.10%
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1. L-Glycine Powder is used as a flavoring, sweetener and supplement.
2. L-Glycine Powder is applied in beverage, animal and plant food processing;
3. L-Glycine Powder is applied in the making of salted vegetables and sweet jams;
4. L-Glycine Powder is also as an additive for the making of salted sauce, vinegar and fruit juice;
5. L-Glycine Powder is used as a preservative for fish flakes and peanut jams and stabilizer for cream, cheese etc.
6. L-Glycine Powder is used as a buffering agent for the taste of edible salt and vinegar.
25kg pp bags or Fiber drum,
Stored in a ventilative and dry warehouse instead of in the open air, kept away from water
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