Flaxseed is the seed of flax. Flax is grown in temperate climates around the world. Flax has many different uses. Fiber flax has been grown for thousands of years for the production of linen. Oil flax, which is slightly smaller and more highly branched than fiber flax, is grown for its seeds. Flax seeds.
Flaxseeds come in two different colors. Brown and Yellow (or Gold). They differ from each other notably in color but contain approximately the same nutrients in the same proportions. Flaxseed is a source of the Omega 3 fatty acid called alpha-linolenic acid. It is the most abundant dietary source of this essential fatty acid. In addition, flaxseed contains protein, several B vitamins and is very rich in the minerals thiamine, magnesium, potassium, and phosphorus.
We offer flaxseed in 4 different variations: Cold pressed flaxseed oil, Whole flaxseeds, Broken flaxseeds and as Flaxseed protein powder.
Test Items | Specification | Test Result |
Appearance | Yellowish to white flowing powder | Complies |
Odor | Characteristic | Complies |
Protein | 30% | Complies |
Particle size | 80 mesh | Complies |
Loss and drying | ≤22% | Complies |
Acid-insoluble ash | ≤0.5 % | Complies |
Insoluble matter | < 1.0 | Complies |
Heavy metals | < 10ppm | Complies |
Arsenic( As) | < 2ppm | Complies |
Lead (Pb) | < 2ppm | Complies |
Cadmium( Cd) | < 1ppm | Complies |
Mercury( Hg) | < 1 ppm | Complies |
Escherichia coli | Negative | Negative |
Salmonella | Negative | Negative |
Conclusion | Qualified With Enterprise Standard |