Use 1: As a food fortifier, can be used in infant foods, the dosage is 15~28mg/kg; in the drinking liquid is 2~4mg/kg.

Use 2: Biochemical research; nutrient composition of tissue culture medium. Clinically used to treat vitamin B deficiency, peripheral neuritis, postoperative intestinal colic.

Use 3: This product is a vitamin drug and is a component of Coenzyme A. Among the mixed calcium pantothenate, only the right-handed body has vitamin activity and participates in the metabolism of proteins, fats and sugars in the body. For vitamin B deficiency and peripheral neuritis, as well as post-operative colic. It can be used in combination with vitamin C to treat disseminated lupus erythematosus. The lack of calcium pantothenate in the human body has the following symptoms:
(1) Grth stops, weight loss, and sudden death.
(2) skin and hair disorders.
(3) Neurological disorders.
(4) Digestive organs disorders, liver dysfunction.
(5) affecting antibody formation.
(6) Paraneoplastic disorders. Every day, the human body needs about 5 mg of calcium pantothenate (as pantothenic acid).

Calcium pantothenate is used as a nutritional supplement for food processing. In addition to special nutritious foods, the amount used must be below 1% (calculated as calcium) (Japan). When the milk powder is fortified, it is 10 mg/100 g. Adding 0.02% to shochu and whisky enhances flavor. Adding 0.02% to honey prevents crystallization in winter. 

Use 4: The premise substance of biosynthesis of coenzyme A, due to the unstable characteristics such as the deliquescent of pantothenic acid, calcium salt is used as a substitute.