olor |
White fine powder |
Complies |
Visual |
Taste |
sweet taste |
Complies |
Visual |
Density |
0.5-0.7g/ml |
Complies |
Complies |
Particle Size |
95% Through 80 mesh |
Complies |
Complies |
Physical : |
|||
Loss on drying |
≤5.00% |
3.08% |
CP2010 |
Acid insoluble Ash |
≤5.00% |
3.26% |
CP2010 |
Chemical : |
|||
Heavy metals(as Pb) |
≤10ppm |
Complies |
CP2010 |
Lead(Pb) |
≤2ppm |
Complies |
CP2010 |
Arsenic (As) |
≤2ppm |
Complies |
CP2010 |
Residual Pesticide |
Negative |
Complies |
CP2010 |
Assay : |
|||
Content |
2%Ephedra alkoloids |
2.12% Ephedra alkoloids |
UV |
Microbial : |
|||
Total microbacterial count |
NMT1,000cfu/g |
Complies |
CP2010 |
Total Yeast & Mold |
NMT100cfu/g |
Complies |
CP2010 |
Salmonella |
Negative |
Complies |
CP2010 |
E.Coli |
Negative |
Complies |
CP2010 |
Function
1.In Medical Industry:mainly used to confect multi-vitamin pills and various nutritional amino acid- vitamin infusion products. In addition, it can also be used in the treatment of cirrhosis,hepatitis,fatty liver,arteriosclerosis,high cholesterol in the blood,high diabetes, carbon tetrachloride poisoning etc. Its anti-cancer effects are particularly remarkable.
2.In Food Industry:it may be taken directly or used as nutrientdrinks or nutrient agent of food for children. It may stimulate themetabolism of human body,such as Red Bull.
3.In Feed Industry:as a food additives, inositol is used for culture of various strains and promotion yeast growth.As a feed additives, not only increase growth rate, but also avoid the most common inositol deficiency of shrimp and fish.
4.In Fermentation Industry:Inositol is used for culture of various strains and promotion yeast growth, prevention of skin-aging and hair loss.