Factory 99.9% Trichloromethane 67-66-3 Chloroform Used as Freezing Medium

Model NO.
67-66-3
Colour
Colorless
Color
≤10(Apha)
MOQ
20FCL
Traits
Volatile, with a Special Smell
Boiling Point
61.3
Melting Point
-81ºC
Density
1.51g/cm3
Transport Package
Drum
Specification
300kg*80Drum
Trademark
S-Sailing
Origin
China
HS Code
29031300
Production Capacity
175000 Mt/Year
Reference Price
$ 539.10 - 548.10

Product Description

CHLOFORM
Product Description

Chloroform is an organic compound with formula CHCL3.It is a colorless,sweet-smiling,dense liquid that is produced on a large scale as a precursor to PTFE and refrigerants,but the latter application is declining.It is one of the four Chloromethanes and a trihalomethane.

Chloroform is a colorless liquid with a pleasant, nonirritating odor and a slightly sweet taste. It will burn only when it reaches very high temperatures.In the past, chloroform was used as an inhaled anesthetic during surgery, but it isn't used that way today.Today, chloroform is used to make other chemicals and can also be formed in small amounts when chlorine is added to water.Other names for chloroform aretrichloromethaneandmethyl trichloride.

Items
Index
Boiling point
61ºC
Melting point
-63ºC
purity
99.9%min
CAS NO.
67-66-3
 
Packaging & Shipping
Factory 99.9% Trichloromethane 67-66-3 Chloroform Used as Freezing Medium
Factory 99.9% Trichloromethane 67-66-3 Chloroform Used as Freezing Medium

Packaging: 300KG/DRUM, 24MT/20'FCL
(each 20 feet container 80 drums);
Shipping: within 12 days after receiving T/T payment or L/C original

Company Profile
Factory 99.9% Trichloromethane 67-66-3 Chloroform Used as Freezing Medium
Factory 99.9% Trichloromethane 67-66-3 Chloroform Used as Freezing Medium

 

Recommend Products

Factory 99.9% Trichloromethane 67-66-3 Chloroform Used as Freezing Medium

Applications

1) Production of freon,freezing medium

2) Dyes and drugs / Pharmaceutical

3) Used as an anesthetic in medicine

4) used as a solvent and extractant for antibiotics, spices, grease, resin and rubber.
FAQ