Product Description

SOURCE:  Lactobacillus casei is isolated from healthy infant intestinal microbiota without genetically modified, optimally adaptation for human use.

 

Product Parameters

SPECIFICATION	> 1.0×10 11 CFU/g	SUGGESTED USE	5-10×10 9 cfu/day,  milk powder: 10 7 -10 8  cfu/g
STORAGE	Last 24 months under -18 degree condition	SUITABLE FOR	children, adults and the pregnant
APPEARANCE	powder	COLOR	white to beige
MOQ	1KG	FUNCTION	Intestinal health;Vaginal health

Certificates & product process

 

Application

                                       

Megafood (Shanghai) Health Technology Co. , Ltd. , is located in Minhang district, Shanghai, near Shanghai Hongqiao Airport, with more than 20 years of experience in global food and functional food raw materials and additives procurement and marketing promotion services, has long-term cooperative relations with more than 70% of domestic medium and large food and health products enterprises, with a perfect and mature sales network and service system. We have long-term cooperation with many medium and large international food raw material suppliers, familiar with new food raw material technology and related applications at home and abroad.

Megafood Growth
1995-2010 is a period of rapid growth in China's food industry. Our team has cooperated with more than 10 world-famous food raw material suppliers, introduced their advanced products and successfully promoted them in the domestic market. Over the past decade, we have accumulated many successful experiences and failure lessons, and now we have become a marketing team with international vision and rich experience in the field of Chinese food raw materials and healthy food raw materials.
Since 2015, the company has gradually focused on new functional food ingredients such as probiotics industry, prebiotics, and new resources foods to create " Qing Qing Chang " and "Pet ting" probiotics brands, while continuing to lead the product transformation, formulation upgrading and continuous development of new products in dairy, b everage, candy and other traditional food industries, we have also made beneficial exploration and development in the field of functional healthy food.

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