Tributyrin Usage
1.Spices. Mainly used to prepare butter, margarine and other spices, and also used as perfume solvents.
2. Artificial flavors.
3.Used as substrate for the determination of esterase and lipase
Tributyrin Typical Properties
Item | Standard | Results |
Appearance | Colorless to light yellow transparent liquid | Conform |
Assay (Total fat) | >=99% | 99.3% |
Glyceryl tributyrate | >=95% | 98.3% |
Water | <=0.2% | 0.08% |
Acid (In acetic acid ) | <=0.05% | 0.025% |
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Tributyrin with manufacturer direct selling CAS 60-01-5
Tributyrin Basic information | |
Product Name: | Tributyrin |
CAS: | 60-01-5 |
MF: | C15H26O6 |
MW: | 302.36 |
EINECS: | 200-451-5 |
Mol File: | 60-01-5.mol |
Tributyrin Chemical Properties | |
Melting point | -75 °C |
Boiling point | 305 °C |
density | 1.0335 |
FEMA | 2223 | (TRI-)BUTYRIN |
refractive index | n20/D 1.435(lit.) |
Fp | 345 °F |
storage temp. | Store at RT. |
solubility | H2O: insoluble |
form | Liquid |
color | Clear colorless to yellow |
Water Solubility | Not miscible in water. |
JECFA Number | 922 |
Merck | 14,9620 |
BRN | 1714746 |
Stability: | Stable. Incompatible with strong oxidizing agents. |
InChIKey | UYXTWWCETRIEDR-UHFFFAOYSA-N |
CAS DataBase Reference | 60-01-5(CAS DataBase Reference) |
EPA Substance Registry System | Tributyrin (60-01-5) |