Product Name: | NAD+ |
CAS: | 53-84-9 |
MF: | C27H44N4O5 |
MW: | 663.43g/mol |
Purity: | 99%min |
Shelf Life | 2 years |
Appearance | White powder |
Place of Origin: | China |
Packaging: | Bottle, Can, Drum, Plastic Contain |
Storage: | After reconstitution store at 2°C - 8°C |
Why is NAD+ so important?
NAD+ enables cells to generate cellular energy from the food that we eat. It is also an important substrate for a variety of NAD+-consuming enzymes (including PARPs and sirtuins). Even though scientists have known about this molecule for more than 100 years, there are more studies being published on NAD+ than ever before. This resurgence of scientific interest is partly sparked by research showing NAD+ can decrease over time and under metabolic stress. Some scientists even think that declining NAD+ levels may play a major role in the aging process.
In 1906, nicotinamide adenine dinucleotide (NAD+) was discovered as an important coenzyme in human body, and the relationship between NAD+ level and aging has been continuously clarified in the past century [1,2]. In 2007, NAD+ direct precursor nicotinamide RIbose (NR) was officially launched as the "elixir of life" . In 2013, another direct precursor of NAD+, nicotinamide mono-nucleotide (NMN), was also discovered by the "star producer" geneticist David A. Sinclair
Why boost NAD+?
NAD has been shown to decline with age and metabolic stress. It has also been demonstrated to help support many aspects of healthy aging:
NMN Published Research
* Reverse Aging
*Acticating longevity protein of Sirtuin 1~7
* Increase NAD+ leave
* Activate the immune system
*Protection of Cardiovascular and Cerebrovascular
*Protect brain neurons