Natural Cosmetic Raw Material Ambroxide Ambroxane for flavor CAS 6790-58-5
Ambroxane Basic information | |
Product Name: | Ambroxane |
CAS: | 6790-58-5 |
MF: | C16H28O |
MW: | 236.39 |
EINECS: | 229-861-2 |
Mol File: | 6790-58-5.mol |
Ambroxane Chemical Properties | |
Melting point | 74-76 °C(lit.) |
Boiling point | 273.9±8.0 °C(Predicted) |
density | 0.939 |
FEMA | 3471 | 1,5,5,9-TETRAMETHYL-13-OXATRICYCLO(8.3.0.0(4,9))TRIDECANE |
JECFA Number | 1240 |
InChIKey | YPZUZOLGGMJZJO-LQKXBSAESA-N |
CAS DataBase Reference | 6790-58-5(CAS DataBase Reference) |
NIST Chemistry Reference |
ITEM | SPECIFICATION | RESULT | TEST METHOD |
Physical Description | |||
Appearance | White Crystal | Conforms | Visual |
Odor | Characteristic | Conforms | Organoleptic |
Taste | Characteristic | Conforms | Olfactory |
Melting Point | 74ºC - 76ºC | Conforms | CP2015 |
Specific Rotation | -21°~ -24° | -22° | CP2015 |
Solubility | Soluble(1g in 10 ml absolute Ethanol) | Conforms | CP2015 |
Chemical Tests | |||
Assay | ≥99.0% | 0.9954 | GC |
Loss on drying | ≤0.5% | 0.0027 | CP2015 (65 ºC, 3 h) |
Ash | ≤0.3% | 0.0017 | CP2015 (600 ºC, 4 h) |
Heavy Metals | ≤10 ppm | Conforms | CP2015 |
Microbiology Control | |||
Aerobic bacterial count | ≤1,000 cfu/g | Conforms | CP2015 |
Total Yeast & Mold | ≤100 cfu/g | Conforms | CP2015 |
Escherichia coli | Negative | Conforms | CP2015 |
Salmonella | Negative | Conforms | CP2015 |
Conclusion | Conforms to specification |